Livestock & Poultry

About PoultryTechBangladesh: The commercial poultry sector has witnessed impressive growth since the early 1990s through formalization and large-scale investments. Over the last twenty years, the poultry sector has grown in tandem with rising consumer demand, which has contributed to further strengthening of the value chain through the introduction of poultry integrators. The Netherlands is internationally […]

The Bangladeshi shrimp sector enables livelihood opportunities for millions of people residing in the southern part of the country. Once labeled as the next big export driver, the Shrimp sector is currently at a juncture with two distinct schools of thought: introducing Vannamei (White legged) production in the Bangladesh shrimp ecosystem or pursuing Monodon (Black Tiger) as a premium […]

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Food is a source of joy for people around the world, but those limited by their resources have to resort to basic staples. This is especially true in developing countries like Bangladesh, where rice and potatoes act as staples. However, these do not satisfy protein requirements which are essential for nutrition and health. The availability […]

The leather industry was shocked by a steep decline in rawhide prices during Eid-ul-Adha this year. This time of year is when a significant supply of rawhide is generated for the leather tanneries throughout the country, but people were seen throwing away the rawhides from their sacrificed cows due to an inability to get fair […]

Translated in the ‘Festival of Sacrifice’, Eid ul-Adha is a Muslim holiday celebrated throughout the world by commonly sacrificing sheeps, goats, and cows, and donating a third of the meat go to underprivileged and poor. And for a long period of time in Bangladesh, a majority of cows for the sacrifice had come from India. […]

Milk is a great source of calcium and phosphorous required for healthy growth of bones and teeth, and an essential ingredient in growth and proper functioning of the body. For proper development, the recommended intake to meet a quarter of daily protein requirements is 200-250 ml of milk or 15-20g of milk powder (FAO report) […]